At our home, we celebrate Sabbath, on Sunday, because we a Christians. For the past 10 years we've been inviting people into our home to share, celebrate, cease, feast on and with the goodness of the Lord. This past Sabbath, we had an incredible meal, none of it planned. Everyone brings a dish for 6-8 people. Whoever hosts the meal always provides the protein source. My husband prepared a wonderful roast, someone brought coleslaw, someone else brought homemade applesauce, another brought sweet potatoes and bananas topped with sugared walnuts and brown sugar, and the dessert was a peach cobbler, which I could not have, but it looked wonderful. These days of in-gathering, ceasing from our work, fellow-shipping with fellow believers and feasting are a great oasis in our week.
Though no one avoids gluten on my behalf, there are those times when it just happens that way and the menu couldn't have been more perfect for all of us. I just wanted to share the menu with you. It was wonderful! Oh, the coleslaw was made of vinegar and sugar style. Most excellent!
No comments:
Post a Comment